Reese's {4 ingredients}{vegan}{GF}

I never thought that the perfection of Reese's could ever be duplicated. 

Turns out that 1) Reese's are shit. Have you seen those ingredients?!?! 

Wtf?!?! Gross.

And 2)  they are so easily duplicated while being HEALTHY {can you believe that?} easy, and NO BAKE!!

basically, you can have Reese's breakfast, lunch and dinner. 

Vegan Reese's or Veese's {see what I did there?}

For the peanut butter layer, you'll need:

3/4 cup organic peanut butter

1.5 T organic maple syrup  

2 T organic coconut oil {melted}

Mix all together and into a cupcake mold fill the liners about 1/2 full. This will make about 6 Veese's. Freeze for 15 minutes or long enough to harden.

For the chocolate layer you'll need:

1/4 C cocoa 

1/4 C organic coconut oil

1 T organic maple syrup 

Mix all together thoroughly and top off the peanut butter layer. Freeze for about 15 more minutes and enjoy. 

If you have any left overs keep them refrigerated or frozen.