Homemade chickpea tortilla bowls{vegan}{gf}

Seriously, if you don't have chickpea flour- stop what you are doing right now and go get some. 

They make my life so EASY... Oh, and delicious! 

Oil a frying pan with coconut oil and put on medium/high heat. 

Preheat oven to about 300

Take equal parts flour to water.

I did 1 cup chickpea flour and 1 cup spring water plus about a tablespoon of pink salt. 

Wisk until it's smooth and clump free.

Cook like you would a pancake. 

Flip once bubbled and cook other side.

Let them cool on a plate until they are workable.

Lots of coconut oil helps for easy flipage!

 

Oil the bottom side of a muffin tin.

{my unpaper towel needs sunning!}

Assemble them in between four tins for a bowl, or two for a taco shell.

Bake until they are as crispy as you want them!

Turn broil on for the last few minutes if desired. 

Perfection!!!!

I added refried organic black beans and organic rice with hot sauce. I was in a rush with a crying baby at my legs, but anything could go in there! 

Yum.

Enjoy!!